1. I love my girlfriend sooooo much!

    I love my girlfriend sooooo much!

    4 weeks ago  /  0 notes

  2. 9 months ago  /  52,555 notes  /  Source: very-well-better-be-gryffindor

  3. ohmymeme:

For more meme’s, follow ohmymeme!

    ohmymeme:

    For more meme’s, follow ohmymeme!

    9 months ago  /  65 notes  /  Source: ohmymeme

  4. (via findingmyowngreatperhaps)

    9 months ago  /  502 notes  /  Source: gifake

  5. 
M&Ms and Batter

    M&Ms and Batter

    (via 3amcravings)

    9 months ago  /  25 notes  /  Source: Flickr / teva-

  6. 
Cookies and Cream Cheesecake Cupcakes
Recipe *here*

    Cookies and Cream Cheesecake Cupcakes

    Recipe *here*

    (via 3amcravings)

    9 months ago  /  84 notes  /  Source: foodsnots.com

  7. 9 months ago  /  146 notes  /  Source: ohmymeme

  8. 
Soft Peanut Butter Cookies
(adapted from Epicurious)
1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda 
1/2 teaspoon baking powder 
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter (natural/unsweetened)
1 cup firmly packed dark brown sugar
1  large egg, at room temperature
1 teaspoon vanilla extract 
1 cup peanut butter chips
1/4 cup granulated sugar (optional)
1. Preheat the oven to 350 and grease some cookie trays.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. In a mixer’s bowl cream together the butter, peanut butter, and egg until well combined then add the vanilla extract
4. With a wooden spoon or the mixer on a low setting mix the flour  mixture in with the peanut butter mixture in three additions until just  combined.
5. Roll out 1.5 tbsp balls of cookie dough and gently flatten with a fork.
6. Bake for ten minutes, rotating the cookie sheets after five  minutes. Let cool on the tray until firm enough to move to a cooling  rack.

    Soft Peanut Butter Cookies

    (adapted from Epicurious)

    • 1 1/4 cups unbleached all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon fine salt
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 3/4 cup smooth peanut butter (natural/unsweetened)
    • 1 cup firmly packed dark brown sugar
    • 1  large egg, at room temperature
    • 1 teaspoon vanilla extract
    • 1 cup peanut butter chips
    • 1/4 cup granulated sugar (optional)

    1. Preheat the oven to 350 and grease some cookie trays.

    2. Whisk together the flour, baking powder, baking soda, and salt.

    3. In a mixer’s bowl cream together the butter, peanut butter, and egg until well combined then add the vanilla extract

    4. With a wooden spoon or the mixer on a low setting mix the flour mixture in with the peanut butter mixture in three additions until just combined.

    5. Roll out 1.5 tbsp balls of cookie dough and gently flatten with a fork.

    6. Bake for ten minutes, rotating the cookie sheets after five minutes. Let cool on the tray until firm enough to move to a cooling rack.

    (via 3amcravings)

    9 months ago  /  14 notes  /  Source: clockworklemon.com

  9. 9 months ago  /  88 notes  /  Source: ohmymeme

  10. ohmymeme:

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    9 months ago  /  92 notes  /  Source: ohmymeme